Food

My job keeps me very busy (thus the no-posting since December), and guests help me decompress. It has been sheer pleasure to learn that I am an amazing chef. My closest Carbondale friend, Erin, told me all the best food she's eaten in Carbondale has been served at my table.
More than two years have passed since I went meat-free on weekdays, and I eat better than ever. This image is a meal I cooked this summer...

Here's a plate of food I ate in Kenya...

I will post more...with recipes...if you'd like (so tell me!)...
*This post is dedicated to Paige Mary-Jane.